Did You Know… that beet juice is an astonishingly effective treatment for leukemia and other cancers?
The beautiful crimson color of the beet comes from betacyanins, natural compounds that also happen to be extremely powerful cancer-fighting agents. Beets also contain an amino acid called betaine, packed with anti-cancer properties and unique phytochemicals called betalains.
All of these nutrients are key to the incredible health properties of the beet. Betanin, one of the most researched betalains found in beets, has significant anti-inflammatory, antioxidant, and detoxifying effects.
According to The World’s Healthiest Foods (a website run by the not-for-profit George Mateljan Foundation, devoted to fostering a healthier world), recent lab studies found that betanin pigments can impede tumor cell growth in tissues throughout the body, including the . . .
These findings provide a compelling case for further research into the value of betanins and other betalains in preventing and curing cancer.
Because beets contain antioxidant and anti-inflammatory molecules, it is statistically likely that they can reduce the risk of many kinds of cancers. With the high antioxidant content, beets are a great leukemia natural treatment. The World’s Healthiest Foods says, “Eventually, we expect to see large-scale human studies that show the [cancer] risk-reducing effect of dietary beet intake.”
So Powerful That 100% of Cancer Patients in one Study Responded Positively!
A solid scientific basis for that work already exists. In the 1950s, a Hungarian cancer therapist named Alexander Ferenczi began putting his patients on a regime of raw or juiced beetroots in addition to their normal diet. He worked exclusively with patients who had already undergone chemotherapy and radiation, and who were primarily in the final (cachexic) stage of cancer.
All of Ferenczi’s patients responded positively to the addition of beets to their diets. There was a clear, clinical improvement in each and every one of their cancers. The beet treatment proved to be so powerful, in fact, that in some cases patients actually overdosed on beets!
In some cases, the mass injection of nutrients — especially vitamin C — contained in the beets overloaded the patients’ livers.
So, the takeaway lessons from Ferenczi’s work are that:
Beets are a more effective cancer treatment when begun early. In fact, the regular consumption of beets might be most effective as a preventative treatment.
To avoid overwhelming your body’s waste disposal system, start with small quantities of beetroot and gradually increase. If you start to feel unwell, reduce your consumption.
While eating mass quantities of mashed beets may not be the most appealing option, it may be possible to get similar results in a more digestible format. In one clinical trial, 22 patients with advanced inoperable cancers were given 10 oz. of beet juice daily for 3 to 4 months.
All but one of those patients showed marked improvements in health. Surely that’s enough to make anyone regard beets in a whole new light.
It seems clear that beets are indeed a mighty health resource. They are high in folate — a compound necessary for bone health — and not only have they been shown to be a potent anti-cancer treatment, but they also detoxify the liver, kidneys, gallbladder, blood and lymph. Beets are also helpful for relieving constipation.
“When juicing beets, alternate between pieces of beets and pieces of carrots, otherwise the beet pulp tends to build up on the sides of the spinning extraction basket and causes the juicer to vibrate.”
Dana also recommends chilling the juice for 2-3 hours prior to consumption.
The health-promoting pigments in beets can stain your skin, so it might be best to wear gloves while preparing them. If your hands do get stained, try lemon juice as a quick and nicely scented way to clean them!
Heat diminishes the concentration of phytochemicals in beets, so if you choose to cook them, World’s Healthiest Foods recommends steaming them lightly for 15 minutes, which will maximize their nutrition and flavor.
The beautiful crimson color of the beet comes from betacyanins, natural compounds that also happen to be extremely powerful cancer-fighting agents. Beets also contain an amino acid called betaine, packed with anti-cancer properties and unique phytochemicals called betalains.
All of these nutrients are key to the incredible health properties of the beet. Betanin, one of the most researched betalains found in beets, has significant anti-inflammatory, antioxidant, and detoxifying effects.
According to The World’s Healthiest Foods (a website run by the not-for-profit George Mateljan Foundation, devoted to fostering a healthier world), recent lab studies found that betanin pigments can impede tumor cell growth in tissues throughout the body, including the . . .
- Stomach
- Nerves
- Lungs
- Breasts
- Prostate
- Testicles
These findings provide a compelling case for further research into the value of betanins and other betalains in preventing and curing cancer.
Because beets contain antioxidant and anti-inflammatory molecules, it is statistically likely that they can reduce the risk of many kinds of cancers. With the high antioxidant content, beets are a great leukemia natural treatment. The World’s Healthiest Foods says, “Eventually, we expect to see large-scale human studies that show the [cancer] risk-reducing effect of dietary beet intake.”
So Powerful That 100% of Cancer Patients in one Study Responded Positively!
A solid scientific basis for that work already exists. In the 1950s, a Hungarian cancer therapist named Alexander Ferenczi began putting his patients on a regime of raw or juiced beetroots in addition to their normal diet. He worked exclusively with patients who had already undergone chemotherapy and radiation, and who were primarily in the final (cachexic) stage of cancer.
All of Ferenczi’s patients responded positively to the addition of beets to their diets. There was a clear, clinical improvement in each and every one of their cancers. The beet treatment proved to be so powerful, in fact, that in some cases patients actually overdosed on beets!
In some cases, the mass injection of nutrients — especially vitamin C — contained in the beets overloaded the patients’ livers.
So, the takeaway lessons from Ferenczi’s work are that:
Beets are a more effective cancer treatment when begun early. In fact, the regular consumption of beets might be most effective as a preventative treatment.
To avoid overwhelming your body’s waste disposal system, start with small quantities of beetroot and gradually increase. If you start to feel unwell, reduce your consumption.
Beets Fight Leukemia, Tumors, and Advanced Inoperable Cancers
The results of a later study of “red beet therapy” — the consumption of approximately 2 lbs of raw, mashed beets daily — corroborate Ferenczi’s findings and suggest that beets can help your body fight against leukemia and tumors.While eating mass quantities of mashed beets may not be the most appealing option, it may be possible to get similar results in a more digestible format. In one clinical trial, 22 patients with advanced inoperable cancers were given 10 oz. of beet juice daily for 3 to 4 months.
All but one of those patients showed marked improvements in health. Surely that’s enough to make anyone regard beets in a whole new light.
It seems clear that beets are indeed a mighty health resource. They are high in folate — a compound necessary for bone health — and not only have they been shown to be a potent anti-cancer treatment, but they also detoxify the liver, kidneys, gallbladder, blood and lymph. Beets are also helpful for relieving constipation.
How to Get the Best Benefit from Beets
Beet juice is such a strong substance that it should not be consumed on its own. Rather, mix it into another milder juice such as carrot, cucumber or apple. Dana Herbert, a natural health blogger, offers this advice to those interested in making beet juice from scratch:“When juicing beets, alternate between pieces of beets and pieces of carrots, otherwise the beet pulp tends to build up on the sides of the spinning extraction basket and causes the juicer to vibrate.”
Dana also recommends chilling the juice for 2-3 hours prior to consumption.
The health-promoting pigments in beets can stain your skin, so it might be best to wear gloves while preparing them. If your hands do get stained, try lemon juice as a quick and nicely scented way to clean them!
Heat diminishes the concentration of phytochemicals in beets, so if you choose to cook them, World’s Healthiest Foods recommends steaming them lightly for 15 minutes, which will maximize their nutrition and flavor.
