7 Health Benefits of Guava

Guava is a staggeringly solid tropical organic product, loaded with nutrients. The organic products are round, oval, or pear-molded, with palatable seeds and skin. They can be of various assortments, in white, pink, yellow and even red shading.

These astonishing natural products have been known for their sweet and tart flavor for quite a long time, however they can likewise be utilized in various diverse ways, and are even viewed as “enchanted”, because of the variety of supplements and restorative employments.

The guava organic product is unfathomably wealthy in nutrient C, and it contains multiple times more nutrient C than a normal estimated orange; and multiple times more nutrient A than a lemon. The high nutrient C content obliterates free radicals and counteracts oxidation, bringing down the danger of degenerative illnesses.

In addition, guava is likewise wealthy in iron, folate, potassium, magnesium, vitamins E and B2, phosphorus, manganese, copper, calcium and has very nearly multiple times more fiber than an orange.

Dr. Axe says that, 100g of guava fruit has:

40 mg of phosphorus

22 mg of magnesium

417 mg of potassium

0.2 mg of copper

49 mcg of folate

624 IU vitamin A

5.4 g of fiber

5.2 mg of lycopene

228.3 mg of vitamin C

2.6 g of protein

14.3 g of carbohydrate

68 calories

Now that is quite impressive isn’t it?

Below you can read about some of the fruit’s benefits:

Eye Health

The carotenoids and cancer prevention agents in guava improve eye health, and keep the advancement of waterfalls and macular degeneration.

Skin Health

Guava counteracts skin harm and postpones untimely maturing. In addition, the nutrients C and A lift the flexibility and solidness of the skin.

Bone Health

The high sodium, magnesium, calcium and phosphorus content fortify the bones.

Heart Disease

Guava is inexhaustible in potassium and dietary fiber that lower awful cholesterol and improve heart health.

Digestive Health

The high fiber content helps absorption, and treats stomach related diseases, looseness of the bowels, and other stomach related problems.


The high vitamin C content helps the assimilation of iron and in this manner counteracts frailty.


The nutrient C helps the assimilation of nutrient E, and hence brings down LDL (bad) cholesterol and expanded the HDL (good) cholesterol.

Immune System

The amazingly abnormal amounts of vitamin C reinforce the resistant framework, shield the body cells from harm, and battle illness causing pathogens.

Ready guava natural products are gentler and better for utilization. You can eat them crude, dunk them in prune powder, juice them, or add them to smoothies. Notwithstanding being a delectable and solid bite, guava substance can likewise be utilized as a baking and cooking ingredient and used in the medicine.

However, note that you ought to expend guava organic products consistently so as to receive every one of these rewards!
health benefits of guava