Colorectal or colon cancer is considered the 3rd most commonly occurring cancer in America. It is also the 2nd leading cause of cancer death in the country. This condition is easily preventable with the right type of diet plan.
Regular screenings for this cancer can help easily treat it and prevent the condition from spreading. The screening is known as colonoscopy and should be done on a regular basis if you are at risk of developing colon cancer. There are many natural cures for colon cancer. Here are some of the most effective home remedies to prevent and heal the condition.
Garlic BulbsColon cancer is considered a food-related disease. All food you consume will pass over the lining of the digestive tract. The lining of the colon contains digestive fluids, waste, fiber, and bile acids. This lining is usually drowned by the chemicals in the food, digestive secretions, and healthy/unhealthy bacteria. The contents of the intestines have a direct impact on the health of the colon.
Your diet is what triggers colon cancer in the long run. Eating more than one serving of red meat on a daily basis will increase your risk of colon cancer. The latest studies have revealed this information.
The chemicals released by digestion of red meat would increase the inflammation of the colon lining. These chemicals will damage the DNA in the cells of the colon lining. That’s what increases your risk of colon cancer over time. Plant-based diets show a lower risk of colon cancer.
Increased consumption of garlic is proven to reduce the risk of developing several types of digestive tract cancers including colon cancer. Garlic has antibacterial and anti-inflammatory properties that could block the formation of cancer-causing substances.
Garlic is also rich in selenium, sulfur, and other minerals. It also has allicin and flavonoids – plant chemicals that are beneficial to your health. The World Health Organization (WHO) suggests approximately one clove of garlic on a daily basis to prevent colon cancer in the long run.
Plant antioxidants are very effective in preventing and healing colon cancer. You should include a rainbow of plant antioxidants in your diet to reduce the risk of this condition. Deeply pigmented foods that are rich in antioxidants include carrots, apricots, kale, broccoli, apple, spinach, grapes, red cabbage, saffron, turmeric, pomegranates, blueberries, tomato, cranberries, cantaloupe, avocado, rosemary, sage, and oregano.
Ginseng tea is proven to reduce the risk of colon cancer over time. It increases the demise of cancer cells and acts as a protectant due to its anti-cancer and antioxidant properties. The ginseng root has been used for centuries to treat various diseases in most parts of the body. These are some of the most effective natural cures for colon cancer.
Colon cancer is the 3rd most diagnosed cancer in America. It affects millions of men and women in the country each year. The dangerous side effects of traditional cancer treatments have made people explore effective home remedies to prevent and cure colon cancer.
Regular screenings for this cancer can help easily treat it and prevent the condition from spreading. The screening is known as colonoscopy and should be done on a regular basis if you are at risk of developing colon cancer. There are many natural cures for colon cancer. Here are some of the most effective home remedies to prevent and heal the condition.
Garlic BulbsColon cancer is considered a food-related disease. All food you consume will pass over the lining of the digestive tract. The lining of the colon contains digestive fluids, waste, fiber, and bile acids. This lining is usually drowned by the chemicals in the food, digestive secretions, and healthy/unhealthy bacteria. The contents of the intestines have a direct impact on the health of the colon.
Your diet is what triggers colon cancer in the long run. Eating more than one serving of red meat on a daily basis will increase your risk of colon cancer. The latest studies have revealed this information.
The chemicals released by digestion of red meat would increase the inflammation of the colon lining. These chemicals will damage the DNA in the cells of the colon lining. That’s what increases your risk of colon cancer over time. Plant-based diets show a lower risk of colon cancer.
Increased consumption of garlic is proven to reduce the risk of developing several types of digestive tract cancers including colon cancer. Garlic has antibacterial and anti-inflammatory properties that could block the formation of cancer-causing substances.
Garlic is also rich in selenium, sulfur, and other minerals. It also has allicin and flavonoids – plant chemicals that are beneficial to your health. The World Health Organization (WHO) suggests approximately one clove of garlic on a daily basis to prevent colon cancer in the long run.
Plant antioxidants are very effective in preventing and healing colon cancer. You should include a rainbow of plant antioxidants in your diet to reduce the risk of this condition. Deeply pigmented foods that are rich in antioxidants include carrots, apricots, kale, broccoli, apple, spinach, grapes, red cabbage, saffron, turmeric, pomegranates, blueberries, tomato, cranberries, cantaloupe, avocado, rosemary, sage, and oregano.
Ginseng tea is proven to reduce the risk of colon cancer over time. It increases the demise of cancer cells and acts as a protectant due to its anti-cancer and antioxidant properties. The ginseng root has been used for centuries to treat various diseases in most parts of the body. These are some of the most effective natural cures for colon cancer.
Colon cancer is the 3rd most diagnosed cancer in America. It affects millions of men and women in the country each year. The dangerous side effects of traditional cancer treatments have made people explore effective home remedies to prevent and cure colon cancer.
